Thursday, September 20, 2012
Saturday, June 30, 2012
Mergansers on Suttle Lake
Monday, April 16, 2012
Mpls Misc
Monday, January 16, 2012
Ode to Ollie
Tuesday, December 27, 2011
The Van Duzer Corridor
Sure, it’s one of the more dangerous stretches of road due to high traffic volume, limited passing, tight curves, sharp drop-offs (guardrails are a luxury item,) and roadbed undermining, but there’s something magical about it.
Our winter climate is like a wet refrigerator; cool and damp.
The Van Duzer Corridor may be a dangerous stretch of road, but it’s like a magical fairyland.
We love it.
Sunday, December 25, 2011
Have a Holly Jolly Christmas
Friday, December 16, 2011
Friday, August 5, 2011
Our summer garden
I love our backyard. It’s small and plain, but there are some elements here that make me so happy that I love to just sit outside and enjoy the space. When it’s nice out, the back deck is my happy place. Here’s what’s growing and blooming right now:
Lemon balm (it’s growing wild in patches here and there all around the property),
an artichoke, and a tomato plant that is as tall as I am.
Frank is checking out the progress of his red peppers. He says this is the kind used in making chimichurri, a kind of hot sauce/relish. That’s his plan for these peppers. I’m too much of a Scandinavian wimp, though, (Scandinavian hot sauce is butter with a pinch of black pepper) and don’t think I have the guts to try it.
Yes, Frank has long hair. He was growing it to see how long it could grow until chemo made it fall out. The plan sort of backfired though, when he didn’t lose a single hair from the chemo. Now it’s almost like a trophy, and so he continues to let it grow. I don’t care. Could be worse, like him wanting a sports car or a mistress.
Back to the yard…
My all time July favorite is this big vine-y shrub on the left: Jasmine.
Oh, I wish computers had smell-o-vision so you could breathe in the heady perfume of these little white flowers. The fragrance wafts into my open kitchen window and fills up the back of the house.
A little stroll down the alley behind my next door neighbor’s house brings another treat:
Gladiolus and blackberries and more wild lemon balm.
(This neighbor is the crafty lady with the colored pencil fence.)
I asked her what variety she planted and she said, “I don’t know, black ones?”
Did you know there are over 1100 varieties of blackberries. We have lots of commercial caneberry (blackberry and raspberry) farms here in the Willamette Valley. Marionberries were developed here in Marion County and are full bodied and sweet, like a cross between raspberries and blackberries. My favorite blackberries for eating out of hand are the hardest to find in the markets: Black Cap. They’re so mellow and sweet and will turn your mouth dark purple in an instant. They’re hard to find for raw consumption because they’re processed into food grade dye and sold to the meat packing industry to be used for marking sides of beef with grades such as “USDA Prime” and the like.
But I digress. With all those tomato plants I can’t wait until late August when we can start picking and eating and drying and canning all the tomatoes. Mmm.
Friday, March 11, 2011
Spring 2011
Last October, I shared a bit about Frank’s cancer. He’s still dealing with that and still recovering from all the surgeries last August. This week he finishes up his second to last round of chemo, and the surgical recovery thing has come a long way… just a little bit more to go and he should be done. With that part anyway. He’s getting there.
Last week we finally put the Christmas boxes away. (The tree came down just before Valentine’s Day.) The last of the Christmas cookie tins were washed tonight and maybe I’ll muster up some energy to put them away along with the wreath this coming weekend. Please re-read the last sentence of the first paragraph. I wasn’t kidding.
Anyway, I have some (exciting to me) news to share – I have been trying to come up with ways to earn extra money to help pay the bills. Frank and I miss just enough work each month, and have just enough medical expenses (prescriptions) each month, that our ends don’t quite meet. It bites. It’s depressing. So in January, Rachel and I rented a space at a cute little boutique in town called The Fussy Duck. I wanted a venue to sell my plates, and maybe sell other handmade items as well.
To be honest, it has been slow, but I think I’m still trying to figure out what people want. Risa, the owner, has been a huge source of info and a lot of help. She suggested posting our items on her shop’s page on Facebook, so I have been doing that. Meanwhile, I am dying to show you what we’ve made so far:
The “Sister Rock” was the first item to sell. Here are the other things created in our basement Girl Cave:
Pillow cases -
(Thank you, E.)
Speaking of the thrift store, I haven’t forgotten about my mentioning wanting to blog about Thrifty Nesting things. The plan is still there. During down time for my brain (there is no such thing, really) the little gears have been grinding away with thoughts and ideas. On weekends I get a chance to dig in a little and sew and research and glue and compile stuff. I can’t wait to get my next batch of ideas up and running.
Once we’re done with Dr. appointments 4x/week or more (some weeks it’s 2 Dr. appts every day after work,) I will take a big breath and dive in head first into Thrifty Nesting.
So that’s that.
Please be patient as I try to work my way through everything that has piled up since last August. I can’t wait to get my life back. No, actually, that’s not quite true. My life before all of this was boring and ho-hum. The last 11 months have given me perspective, and I no longer want my dull old life back. I want the life I’ve been wanting all along, and right now I’m using the time to figure out what I need to do next.
Stay tuned!
